Some flavour combinations are timeless. Chocolate and orange is one of them — rich, decadent, and just the right amount of citrus zing. At Baked at 8, we’ve taken this classic pairing and baked it into a loaf cake that Londoners can’t stop talking about.
A Zesty Twist on Tradition
Our Chocolate & Orange Loaf Cake brings together deep cocoa notes with bursts of fresh orange. The result? A cake that feels indulgent yet refreshing, perfect for sharing (or not sharing at all).
Why It Works
There’s science behind the magic: the bitterness of cocoa balances the sweetness of orange, while the citrus oils lift the richness of chocolate. It’s a bake that satisfies without being heavy.
When to Serve It
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Dinner parties – an elegant dessert that pairs well with coffee.
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Office celebrations – something different from the standard Victoria sponge.
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Everyday indulgence – because some days simply call for chocolate.
Order yours today and discover why this flavour pairing is more than a fad — it’s a classic reimagined.