We are thrilled to announce a new and exciting partnership: Baked at 8 is now proudly supplying our delectable banana bread to Specialty Cafetiere! Founded by Paolo Giovinazzo and Mauro Laruffa, Specialty Cafetiere is a beacon of excellence in the world of coffee, guided by a shared passion for innovation and exceptional flavors. Join us in celebrating this collaboration, and explore where you can now enjoy the perfect pairing of our artisanal banana bread with Specialty Cafetiere's exceptional coffee. Visit our shopping page to explore our full range.
The Passion Behind Specialty Cafetiere: Paolo and Mauro's Journey:
Specialty Cafetiere is the brainchild of Paolo Giovinazzo, a seasoned 20-year coffee roaster and director of Caffè Cannizzaro in southern Italy. Paolo's dedication to the art of coffee is matched by Mauro Laruffa, a self-proclaimed coffee lover whose journey with this aromatic beverage began in 2015 when he moved to London. Their combined passion and innovative ideas brought Specialty Cafetiere to life in 2019.
A Journey into Specialty Coffee:
Mauro's love for coffee grew unexpectedly in 2015, marking a transition from a life buried in paperwork to the unpredictable world of coffee. He invites you to join him on a journey where life and coffee share the same unpredictability. Paolo, on the other hand, developed a special bond with coffee at the age of 10, climbing mountains of jute bags filled with green coffee. Now, after 20 years, he continues to be an integral part of this exciting project.
Exploring Specialty Coffee at Specialty Cafetiere:
Specialty Cafetiere is dedicated to guiding coffee enthusiasts through the world of specialty coffee. Their offerings include filter roast, producing a cleaner and unique taste, and espresso roast, catering to those seeking more body and less acidity. Their goal is to extract the best flavors from their delicious products, perfecting the art of slow extraction using various methods like Cafetiere, V60 dripper, Chemex, Aeropress, Clever dripper, and more.
Projects and Cooperation: Coffee Geek Marcello Geraci Joins the Journey:
Marcello Geraci, an Arabica Q-grader and Coffee Roaster, joins Specialty Cafetiere on their quest for coffee excellence. Having worked with the best coffee roasters across the UK, Marcello brings his coffee geek expertise to source and roast for Specialty Cafetiere and Caffè Cannizzaro.
Baked at 8's Delicious Addition to Specialty Cafetiere:
We are proud to complement Specialty Cafetiere's dedication to quality with our artisanal banana bread. Crafted with care, our banana bread adds a touch of sweetness to the exceptional coffee experience offered by Specialty Cafetiere.
Visit Specialty Cafetiere for a Perfect Pairing:
Whether you're a coffee connoisseur or exploring the world of specialty coffee, be sure to visit Specialty Cafetiere. Indulge in their exceptional coffee and savor the perfect pairing with our artisanal banana bread, available now as part of this exciting collaboration.
We are truly excited about this collaboration with Specialty Cafetiere, where passion for coffee and the joy of indulgence come together. Whether you're enjoying a cup of their meticulously crafted coffee or savoring a slice of our artisanal banana bread, this partnership is a celebration of excellence. Explore the flavors and moments that both Baked at 8 and Specialty Cafetiere offer. Here's to the perfect blend of exceptional coffee and the goodness of our artisanal banana bread!